Menu

This is the front cover for Toro Japanese Restaurant menu. The background is deep black with decorative curved gold wavy line graphics in the upper right corner and red curved wavy line graphics in the bottom‑left corner. At the upper‑middle area sits a stylized gold‑colored logo that resembles two chopsticks, followed by large brush‑style gold text reading “TORO”, and smaller gold text underneath reading “JAPANESE RESTAURANT”. The lower portion of the cover displays a close‑up real‑life photograph of a chef’s two bare hands actively rolling sushi. The chef uses a bamboo makisu rolling mat laid on a light‑brown wooden cutting board. Visible ingredients include white sushi rice, dark nori seaweed sheet, and shrimp fillings inside the partially‑rolled maki roll. Every graphic element, logo, brand text, and sushi‑making photograph on this cover is fully represented in this description.

This is a vertical‑format menu page with dark black textured stone‑slate background. Bold orange section headers divide content into four groups: Soft Drinks, Wine, Sake, DESSERT. All menu items are numbered, with white text for item names. Corresponding product photographs are placed on the right‑hand side of each section. Soft Drinks section lists 12 numbered beverage options: Coke, Diet Coke, Dr. pepper, Lemonade, Sprite, Fanta, Sweet Tea, Unsweet Tea, Pepsi, Diet pepsi, Japanese Soda, Hot Tea. A photograph shows bottled versions of these soda drinks. Wine section is split into “House Wine” sub‑section and “Bottle wine” sub‑section. House Wine lists House Merlot, House Cabernet, House Chardonnay, House Moscato. Bottle wine lists Josh Cabernet. On the left side there is a photo of red wine bottle and filled red‑wine glass. Sake section lists three numbered items: Small Hot Sake, Large Hot Sake, Bottle Sake. To the right is a photograph of a black ceramic sake decanter and three matching sake cups arranged on a wooden serving tray. DESSERT section lists three numbered dessert selections: CHEESE CAKE, TEMPURA CHEESE CAKE, MOCHI ICE CREAM. A food photograph shows a slice of cheesecake garnished with fresh strawberry pieces on a white plate. All section headers, numbered drink and dessert entries, all illustrative product photos, background texture are fully described with no visual element omitted.

This vertical menu page uses dark black stone‑slate textured background. Large orange uppercase headings mark four sections: APPETIZERS, TORO SUSHI ROLL (8PC), SUSHI OR SASHIMI A LA CARTE, TORO SIDE ORDER. White text shows numbered dish names, and each entry has right‑aligned dollar‑amount price. APPETIZERS contains 11 numbered starter dishes: Spring roll (4pcs), Chicken egg roll (3pcs), Calamari, Gyoza (6pcs), Edamame, Shrimp tempura, Yum yum shrimp, Seaweed salad, Salmon avocado salad, Kani salad, Japanese style french fries. Six small circular food photos showing sample appetizer dishes are positioned below the appetizer text list. TORO SUSHI ROLL (8PC) lists 12 numbered maki roll selections: California roll, Philadelphia roll, Shrimp tempura roll, Eel roll, Alaska roll, Dynamite roll, Avocado & cucumber roll, Salmon avocado roll, Salmon cucumber roll, Spicy tuna roll, Yellowtail roll, Salmon roll. A small food photograph of mixed sushi rolls sits on the right side of this section. A small‑print raw‑food risk warning sentence is printed at the top of this roll section. SUSHI OR SASHIMI A LA CARTE section sits inside a thin white outlined box. Text states price $7.95 for 2 pieces per order. Listed seafood items: Crab stick (kani), Unagi (eel), Yellowtail, Red snapper, Tuna, Salmon, Smoked salmon. TORO SIDE ORDER lists 10 numbered side items: Japanese onion soup, Toro salad bowl, Vegetable, Hibachi fried rice, Hibachi noodles, Chicken, Shrimp (7pcs), Steak, Scallops, Lobster tail. Every dish entry, price value, section heading, warning text, embedded food photographs, border box for a‑la‑carte section are fully captured, no visible content omitted.

Vertical menu page with dark black stone‑slate background. Two large orange uppercase section titles: HIBACHI LUNCH MENU and TORO SUSHI ROLL LUNCH. All dish items are numbered, white font for names, dollar prices aligned to the far right. HIBACHI LUNCH MENU lists 15 numbered hibachi lunch entrees: Hibachi vegetable, Hibachi chicken, Teriyaki chicken, Hibachi steak (NY strip), Teriyaki steak (NY strip), Hibachi shrimp, Hibachi scallop, Habachi tilapia, Hibachi filet mignon, Hibachi steak&chicken, Hibachi steak & shrimp, Hibachi steak & scallops, Hibachi chicken & shrimp, Hibachi chicken & scallops, Hibachi shrimp & scallops. A large food photograph on the right displays a plated hibachi combo meal containing shrimp, meat, mixed vegetables and fried rice. TORO SUSHI ROLL LUNCH section lists two combo options: Any 2 rolls for $13.95, Any 3 rolls for $15.95. Below the combo descriptions is a reference list of eligible roll choices: California roll, Philadelphia roll, shrimp tempura roll, Eel roll, Salmon avocado roll, Salmon cucumber roll, Avocado & cucumber roll, Spicy tuna roll, Yellowtail roll, Salmon roll, Tuna roll, Kani cheese roll. At the bottom of this page is a large food photograph showing a long white ceramic platter filled with multiple sliced sushi rolls garnished with orchid flower and green leaf garnish. All menu entries, pricing, reference roll list, and both food photographs are fully described.

Vertical menu page with dark black stone‑slate textured background. Large orange uppercase heading reads HIBACHI DINNER MENU. Small introductory fine‑print text sits directly underneath the section header explaining included side items for every dinner entree. Twenty‑three numbered hibachi dinner entrees are listed in white text, with each dish’s dollar price aligned on the right margin. The dishes include Hibachi vegetable, Hibachi chicken or Teriyaki chicken, Hibachi Steak or Teriyaki Steak(NY strip), Hibachi shrimp, Hibachi scallop, Hibachi tilapia, Hibachi filet mignon, Hibachi chicken & shrimp, Hibachi chicken & scallops, Hibachi chicken&lobster, Hibachi steak & chicken, Hibachi steak & shrimp, Hibachi steak & scallops, Hibachi steak & lobster, Hibachi shrimp & scallops, Hibachi shrimp & lobster, Hibachi scallops&lobster, Hibachi filet mignon & chicken, Hibachi filet mignon & shrimp, Hibachi filet mignon & scallops, Hibachi filet mignon & lobster, Hibachi deluxe (steak 5oz,chicken 6oz,shrimp7pcs), Seafood lover (shrimp, scallop, lobster tail). In the background overlay, there is a semi‑transparent photograph showing a hibachi chef cooking steak and seafood on a flat‑top grill. Every numbered dish line, each price value, opening explanatory text, and background chef‑cooking photograph are fully covered in this description.

Vertical menu page with dark black stone‑slate background. Large orange uppercase title: SPECIAL COOKED ROLL. Fourteen numbered cooked sushi roll entries are present. Each entry shows roll name, short ingredient description, and right‑aligned dollar price. The roll list: Toro roll, Crunchy roll, Vernon roll, Yum yum roll, Shaggy dog roll, Scorpion roll, Jalapeno crunchy roll, Cowboy roll, Lucky 7 roll, Dragon roll, Summer roll, Spider roll, Phoenix roll. Multiple high‑resolution food photographs showing finished cooked sushi rolls are embedded on right side and lower left area of the page, displaying plated maki roll presentations with sauces and garnishes. Every numbered menu item, ingredient description text, price figure, and all embedded roll photographs are fully described without omission.

Vertical menu page with dark black stone‑slate textured background. Large orange uppercase heading reads SPECIAL RAW ROLL. Fine‑print raw‑seafood risk warning text is printed directly below the section title. Thirteen numbered raw sushi roll menu items are listed. Each entry provides roll name, short ingredient description, and right‑aligned dollar‑formatted price. The roll list: Rainbow roll, Us‑287 roll, Texas roll, Hawaii tower, No. 9 roll, Monster roll, Rack'n roll, Ocean roll, Tiger roll, Sunset roll, Double tuna, Red river roll, Spicy girl roll. Four separate food photographs showing completed raw sushi roll platters are distributed on left and right sides of this page, showing varied colorful maki presentations on white ceramic plates. Small decorative scattered green‑leaf graphic accents appear on the lower‑left page area. All warning text, numbered dish entries, ingredient notes, pricing values, and every food photograph are fully represented.

This is the back cover page for Toro Japanese Restaurant menu. It features dark black stone‑slate background. Decorative curved gold wavy line graphics occupy upper right corner, red curved wavy‑line graphics sit at bottom‑left corner. Centered near the top is the restaurant’s gold chopstick‑style logo, followed by brush‑font gold text “TORO”, and smaller gold text “JAPANESE RESTAURANT” underneath the brand name. Below the logo sits a large white‑framed black‑and‑white QR code. Under the QR code, white text reads “SCAN QR CODE ORDER ONLINE”. Further down is printed telephone number: Tel: (940)886‑7480. The “OpenHours” heading is highlighted in red. Business hours are printed in orange text: Monday Closed; Tuesday through Saturday: 11:00am‑2:30pm, 4:30pm‑8:30pm; Sunday: 11:00am‑2:30pm. All background graphics, logo artwork, brand text, QR code, scan‑to‑order instruction, phone number, open‑hours header and complete hour listings are fully described; no visible visual or text element is omitted.